Restaurant dumpster areas are one of the most overlooked sources of grease buildup, pest activity, odors, slip hazards, and liability exposure. Learn why routine dumpster area cleaning is essential for maintaining a safe, sanitary, and professional restaurant property.
Determining the right pressure washing schedule can reduce liability, improve curb appeal, and extend the life of your property. In this guide, PowerWash Pro shares over 25 years of commercial cleaning experience, including recommended cleaning frequencies for restaurants, shopping centers, office buildings, industrial facilities, and multi-location properties.
Coronavirus (Covid-19) is affecting every business in New Mexico and threatens to invade every single resident’s home. It is important that we do everything possible to stop the spread of Coronavirus and to protect our families. These are some steps everyone can...
Water Extraction and Recovery, in regards to the pressure washing industry, is the process of sucking up the water used for cleaning during the pressure washing process. Companies that have water extraction and water recovery capabilities usually have similar...
What is the best way to maintain your properties exterior appearance? It has been long debated, is it easier and less expensive to maintain your properties exterior appearance internally or pay a Professional Cleaning Contractor. I have spent 20 + years professionally...
It has been a lengthy Winter Season, packed with all sorts of surprises for your properties. Are your Facilities ready for the quickly approaching warmer temperatures? The Winter Season is harsh on your entire properties. The buildings, concrete sidewalks,...
