Grease buildup often develops gradually, making it difficult for restaurant operators to recognize when a hood system has become overdue for cleaning. Learn the most common warning signs and what they could mean for your facility.
Many restaurant operators use separate vendors for hood cleaning, pressure washing, and facility maintenance. Learn why combining these services under one restaurant maintenance partner can improve accountability, reduce costs, simplify scheduling, and create a cleaner, safer property from the kitchen to the parking lot.
Restaurant hood cleaning frequency depends on your cooking volume, equipment, and grease production. Learn how often hoods should be cleaned and why delaying service creates expensive problems.
Restaurant dumpster areas are one of the most overlooked sources of grease buildup, pest activity, odors, slip hazards, and liability exposure. Learn why routine dumpster area cleaning is essential for maintaining a safe, sanitary, and professional restaurant property.