Grease buildup often develops gradually, making it difficult for restaurant operators to recognize when a hood system has become overdue for cleaning. Learn the most common warning signs and what they could mean for your facility.
For many restaurant owners, the kitchen exhaust system is a “black box.” You know it’s there, you know it needs to be cleaned to remain compliant, but you rarely get to see the actual mechanics of the service. Because the system is designed to trap grease, it is...
Restaurant hood cleaning frequency depends on your cooking volume, equipment, and grease production. Learn how often hoods should be cleaned and why delaying service creates expensive problems.
